Yeast and I are not on the best of terms. For some reason, I just can’t get the hang of it. Every time I try to bake with yeast, I get a flop. It’s frustrating.
However, I decided to bite the bullet and try yet again to befriend yeast.
Imagine my surprise when my my cinnamon rolls turned out like this!
I was thrilled!
This is the recipe I used, although I didn’t use quite as much butter.
As my husband would say: You know what would make this really good?
Cream Cheese Glaze.
I’ll definitely use the same Roll recipe next time, but I might try to find a different glaze.
But don’t get me wrong – it was completely delicious the way the recipe recommends. These cinnamon rolls with this milk (we call it ‘crack milk’ because it is just that good) makes for a delightful little treat.
And these are my fantastic little helpers who did a really good job!
I think we all made a great memory…
This post is also listed on Tempt my Tummy Tuesday. Head over there for more great ideas!
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Those rolls look wonderful! I love your little helpers, as well. Thanks for linking to TMTT.
Thanks for taking a look!
Yes, I do love those little helpers of mine.
I’ll be back next week to TMTT, I hope!
WOW! I can hardly wait to taste these yummy looking cinn. buns. Your little helpers look happy, so I am thinking that they already have had a little bite!
Love u, Mama